701 N Pacific Coast Hwy
300 N Harbor Dr
233 N Harbor Dr
1220 Beryl St
179 N Harbor Dr
300 The Village
East Meets West Tuna*
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
$15.99 |
Oysters On The Half Shell*
1/2 dozen
$14.99 |
Hummus Trio
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
$8.99 |
Shrimp Cocktail
5 large shrimp chilled, accompanied by cocktail sauce
$15.50 |
Lobster & Shrimp Spring Rolls
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
$13.99 |
Shrimp, Crab, Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
$15.50 |
Chevre & Wild Mushroom Bruschetta**
truffle vinaigrette and balsamic glaze
$8.50 |
Calamari & Friends
lightly fried calamari & more, served with citrus chili sauce & marinara
$13.99 |
Steamed Mussels
with shallots, garlic & sherry wine or tomato basil, garlic & white wine
$13.99 |
Herb Steamed Artichoke
steamed with fresh herbs & garlic, served hot with lemon basil aioli
$10.99 |
Coconut Crunchy Shrimp
served with citrus chili sauce
$11.99 |
Duck Confit Spring Rolls**
sweet fig sauce
$13.50 |
Crab Cake
Avocado corn relish with lemon butter
$15.50 |
Lobster Bisque
laced with sherry
$8.99 |
Clam Chowder
award-winning, new england style chowder
$7.99 |
Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
$7.50 |
Best Of Soup
sampling of each: clam chowder, lobster bisque & gazpacho
$8.75 |
Caesar Salad
crisp romaine, shaved parmesan, croutons & our own caesar dressing
$8.50 |
Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
$7.99 |
Savory Wild Mushroom**
red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
$8.50 |
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
$8.99 |
Chart House Salad Bar
$17.99 | |
With An Entree |
$8.99 |
Sizzling Mushrooms
$7.99 |
Asparagus
$7.99 |
Yukon Gold Mashed Potatoes
$6.99 |
Baked Potato
$5.99 |
Creamed Spinach
$7.99 |
Asian Green Beans
$6.99 |
Fall Vegetable Roast
$7.50 |
Gorgonzola Risotto
$6.99 |
All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
Mahi
$34.99 |
Swordfish
$33.99 |
Ahi Tuna
$35.99 |
Atlantic Salmon
$26.99 |
North Atlantic Halibut
$34.99 |
Tilapia
$23.99 |
White Sea Bass
$34.50 |
King Salmon
$34.50 |
Blood Orange Lacquered King Salmon**
roasted fall vegetables layered with dried cranberries & arugula
$37.50 |
Spiced Yellowfin Ahi*
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
$37.99 |
Macadamia Crusted Mahi
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
$37.99 |
Island Swordfish
grilled with a teriyaki glaze served with coconut ginger rice
$36.99 |
Tilapia Hemingway
parmesan crusted, sauteed & topped with lump crab & shallot butter
$29.99 |
Herb Crusted Salmon
with Yukon Gold mashed potatoes & pommery mustard sauce
$29.99 |
Port Wine Glazed White Sea Bass**
gorgonzola risotto and cranberry port wine relish
$37.50 |
Pan Seared Scallops
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
$34.99 |
Coconut Crunchy Shrimp
coconut ginger rice & citrus chili sauce
$25.99 |
Alaskan King Crab
steamed to perfection & served with a baked potato
Market Price |
Shrimp & Artichoke Linguini
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
$28.99 |
Crab Cakes
Avocado corn relish with lemon butter, served with toasted vegetable orzo
$29.99 |
Mixed Seafood Grill
Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
$32.99 |
Lobster Tail 7 Oz.
Cold water lobster, served with toasted vegetable orzo
7 Oz |
$41.99 |
Baked Stuffed Shrimp
crab-stuffed shrimp, served with toasted vegetable orzo
$27.99 |
Prime Rib*
Chart House Cut 10 oz |
$29.50 |
Captain's Cut 14 oz |
$35.50 |
Callahan's Cut 18 oz |
$39.50 |
Filet Mignon
8 Oz. |
$34.99 |
Ny Strip
14 Oz. |
$36.99 |
Brandy Peppercorn Medallions & Shrimp
filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp
$35.00 |
New Wave Surf & Turf
fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
$31.99 |
Mustard Braised Pork Medallions**
grilled apples, gorgonzola risotto & baby carrots
$26.99 |
Slow Roasted Free Range Chicken
fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus
$21.99 |
Hot Chocolate Lava Cake
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. (please allow 30 minutes for preparation.)
$10.99 |
Hummus Trio
Traditional, roasted red pepper, edamame, grilled pita, plantain chips
$4.00 |
Fried Artichokes
Lemon basil aioli
$4.00 |
Truffle Skinny Fries & Friends
Truffle shoestring fries, fried plantains, sweet potatoes
$4.00 |
Calamari & Friends
Lightly fried, citrus chili sauce, marinara
$5.00 |
Lettuce Wraps
Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze
$5.00 |
Spinach & Artichoke Dip
Tomatoes, basil, crostinis
$5.00 |
Ahi Nachos*
Seared atop fried wontons, pickled ginger, wasabi cream
$6.00 |
Mediterranean Chicken Pita
Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce
$6.00 |
Firecracker Shrimp
Tempura fried, tossed in a spicy kim chee sauce
$6.00 |
Fish Tacos
Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing
$7.00 |
Prime Rib Sliders
Caramelized onions, Jack cheese, horseradish sauce
$7.00 |
Shrimp Tacos
Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee
$7.00 |
$7
Apple Cosmo
Tuaca Lemon Drop
Pomegranate Tini
$6
Mango Mojito
Pomegranate Mojito
Fleur D'Lis
Ginger Rita
$5
Trapiche 'Oak Cask' Chardonnay
Chateau Ste. Michelle Riesling
Beringer White Zinfandel
L de Lyeth Cabernet Sauvignon
Dynamite Merlot
$4
Vodka
Gin
Rum
Tequila
Bourbon
Scotch
$4
Pyramid Hefeweizen
Mission Blonde
Sierra Nevada Pale Ale
$3
Coors Light
Shrimp Cocktail
5 large shrimp chilled, accompanied by cocktail sauce
$15.50 |
Hummus Trio
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
$8.99 |
Oysters on 1/2 Shell*
$14.99 |
Herb Steamed Artichoke
steamed with fresh herbs & garlic, served hot with lemon basil aioli
$10.99 |
Shrimp, Crab Avocado & Mango Stack
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
$15.50 |
(Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon dressing)
Chicken Cobb Salad
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
$14.99 |
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
$8.99 |
Caesar Salad
crisp romaine, shaved Parmesan & our own Caesar dressing
$8.50 |
Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
$7.99 |
Yukon Gold Mashed Potatoes
$6.99 |
Baked Potato
$5.99 |
Steamed Fresh Vegetables
$4.99 |
Sauteed Mushrooms
$7.99 |
Grilled Asparagus
$7.99 |
All fish may be prepared simply grilled with olive oil, baked or blackened.
Salmon
Ahi Tuna*
Mahi
Sea Bass
Swordfish
Halibut
Tilapia
Chilean Sea Bass
Yellowtail
Mahi Mahi Del Mar
topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes
$36.99 |
Bronzed Tilapia
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
$29.99 |
King Crab
steamed to perfection & served with a baked potato
Market Price |
Lobster Tail
cold water lobster, served with steamed vegetables
$41.99 |
Prime Rib*
Chart House Cut 10 oz. |
$29.50 |
Captain's Cut 14 oz. |
$35.50 |
Callahan's Cut 18 oz. |
$39.50 |
New Wave Surf & Turf
fork tender short ribs with Cabernet demiglace paired with bronzed mahi
$31.99 |
Grilled Chicken
with Yukon Gold mashed potatoes & grilled asparagus
$18.99 |
Short Ribs
fork tender with Cabernet demi glace, Yukon Gold potatoes and asparagus
$26.99 |
Filet Mignon
served with Yukon gold mashed potatoes
$34.99 |
NY Strip
served with Yukon gold mashed potatoes
14 oz |
$36.99 |
Prime Rib & Lobster
$61.50 |
Filet & Grilled Shrimp
$39.99 |
Crème Brûlée
with fresh berries
Raspberry Sorbetini
light and refreshing